Many call it to weed, but you will find that dandelion is actually a valuable herb that should be everywhere. Humans have relied on the power of the dandelion for thousands of years, and many are unable to find exactly what it has to offer. If you want to use them for good causes instead of treating them like garbage, take a look at these 10 fabulous uses for them. They can be valuable not only for your household but also for you and your family.
Place a clear bowl of dandelions on a wooden board, place it in front of it and place in the oven for about 30 minutes.
The larger leaves can be harvested late in the season, the smaller leaves in late spring or early summer, but not in early spring.
Only use fresh dandelions that are untreated and in their natural state and have not been touched by weedkillers or pesticides. Dandelion flowers are eaten in fully opened green buds, but dandelion roots are best used after a hard frost has killed off the green parts.
As a diuretic
Dandelion is a diuretic that also contains potassium, so if you want to use it for this purpose, this easy-to-grow plant can be a wonderful addition to your herb garden. Keep the spread of cultivated dandelions out of your lawn, and regular harvesting prevents them from getting seeds to sow.
Dandelion has many potential health benefits, including providing antioxidants, lowering cholesterol and high blood pressure, and supporting digestion. Hunters know that dandelion vegetables are actually quite delicious, so eat them in delicious salads or in the garden unless you use chemical fertilizers.
Each part of the dandelion plant can be useful for certain purposes, so consult your doctor before you embark on using it as a medicinal plant. In early spring, you harvest the new dandelion vegetables for eating, but if you use them before the flower stalks have grown large and the flowers have opened, they can become quite bitter.
Humans have used it as food and herbs for much of recorded history, and it is said to have developed in the Middle East, Africa, Asia, Europe, South America, Australia, New Zealand, and America.
Dandelion is widely used worldwide today and, when consumed, should be consumed in a variety of ways, such as as a vegetable, as a herb, or as an ingredient in salads and soups.